Intro: The word 'Mala' is the slightly numbing sensation on the tongue that comes from a mix of dried chillies and Sichuan peppercorns....

Intro: This style of cooking aubergine braised in a claypot is classic chinese cooking 101. What makes this style of dish so special is...

Intro: Soup Dumplings, these are the pinnacle to me when it comes to any type of dumpling. The secret to making these perfectly are a bit...

Intro: What takes such a simple Chinese dish to a whole other level is the process of "velveting" the meat prior to cooking. Velveting is...

Intro: The inspiration for this recipe comes from all the street food hawkers out there serving char siu noodles from various street...

Intro: Chilli oil and Wontons, what can I say so classic, simple and delicious! For the filling I wanted to keep things nice and simple...

Intro: This classic Chinese noodle from the Shaanxi province is simply something quite special. These noodles are usually served cold as...

Intro: These char siu buns are infamous throughout China towns across the world. What makes a really good char siu bun is a crispy fresh...

Intro: The seasoning and method for cooking these lamb cutlets are based on the classic Hunan style cuisine. What takes these cutlets to...

Intro: Kung Pao is a classic Sichuan dish that you can find almost anywhere outside of China in decent Chinese restaurants. What makes...

Intro: What makes Chiuchow dumplings so special is its unique almost mochi savoury like dough. These crystal clear style dumplings are...

Intro: Firstly right of the bat I have to say this type of fried noodle dish is more of a westernised style of stir fry. I'm almost sure...

Intro: I love Sichuan cuisine as its so unique compared to other Chinese dishes and I have to say its my favourite type of Chinese food....

Intro: Claypot cooking is a traditional chinese method of cooking rice that dates way back. Although simple to make, the complex flavours...

Intro: For this recipe I wanted to take a typical cantonese style take out dish and completely finesse it. By making fresh egg noddles...

Intro: Chicken and rice is always a winner, with an addition of sticky rice and steamed in a dim sum way its one of those dishes that I'm...

Intro: Xian is a province in China that incorporates a heavy influence of spices and flavours that from the Silk Road. What I love about...

Intro: This classic Chinese street food dish is arguably the original hamburger. The focus on in this recipe is mainly on how to make the...

Intro: Bao's are one of those classic Chinese eat on the go type of foods. These steamed Bao's are great as you can fill them with...

Intro: Wanton soup is a classic Chinese dish that is based on very few ingredients. The key to this dish is a soft and tasty dumpling...