Dan Dan Mian (Vegetarian)
Intro: Dan Dan Mian is one of the more popular dishes when it comes to Sichuan Cuisine. Slightly spicy, packed full of umami and it has...
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17ngon
- Jul 12
- 4 min
Siu Yuk (Crispy Pork Belly)
Intro: Crispy Siu Yuk, what can I say this dish is notorious for being the crispiest of the meats around. There are a ton of how to's out...
26 views0 comments
17ngon
- Jun 12
- 4 min
Sichuan Venison (Shui Zhu Niu Rou)
Intro: Shui zhu niu rau literally has to be one of my favourite things to eat. Any time I hit a Sichuan restaurant this dish has to be...
23 views0 comments
17ngon
- May 3
- 4 min
Hong Shao Rou (Red Braised Pork)
Intro: Hong Shao Rou is a beautifully simple braised pork belly dish that originally originates from Hunan, however, the dish is now...
112 views0 comments
17ngon
- Apr 22
- 5 min
Duck Wontons - Chilli Oil
Intro: Wontons and chilli oil are always good regardless of what filling you decide to use for the wontons. For this recipe, however, I...
98 views0 comments
17ngon
- Mar 25
- 3 min
Hunan Lamb Braised rice
Intro: This type of dish originates from the northern parts of China, cumin and lamb are the perfect match and the flavour profiles are...
9 views0 comments
17ngon
- Mar 13
- 5 min
Crispy Duck Egg Noodles
Intro: The goal when creating this recipe was to create something crispy, simple and packed full of flavour. Fresh egg noodles are a game...
22 views0 comments
17ngon
- Feb 23
- 4 min
Char Siu (2 Ways)
Intro: For this recipe I wanted to share 2 different methods of cooking Char Siu pork. For the cut of pork, I went with pork belly,...
46 views0 comments
17ngon
- Jan 12
- 5 min
Hand Ripped Noodles Braised Brisket
Intro: The inspiration behind this recipe literally came from seeing an image online of some braised beef and pappardelle pasta!...
52 views0 comments
17ngon
- Jan 1
- 6 min
Cod with Xo sauce
Intro: Xo sauce is a classic cantonese sauce that works perfectly with seafood. What makes Xo sauce so special is its listed premium...
37 views0 comments
17ngon
- Dec 18, 2021
- 4 min
Chilli Pepper Squid
Intro: This simple and delicious dish can pretty much be found all over the world. From a spicy aromatic Chinese version or a more subtle...
27 views0 comments
17ngon
- Nov 20, 2021
- 7 min
Duck Egg Noodles - Siu Yuk - Peanut and Sesame
Intro: For this recipe I simply wanted to come up with something that uses various Chinese techniques and create something simple and...
103 views0 comments
17ngon
- Nov 6, 2021
- 6 min
Shanghai Siu Mai Dumplings
Intro: Siu Mai is an infamous dim sum dish that originates from Hong Kong and is a staple when it comes to dim sum. Siu Mai usually...
107 views0 comments
17ngon
- Sep 18, 2021
- 5 min
Sichuan "Mala" Lamb Noodles
Intro: The word 'Mala' is the slightly numbing sensation on the tongue that comes from a mix of dried chillies and Sichuan peppercorns....
368 views0 comments
17ngon
- Sep 7, 2021
- 4 min
Sichuan Braised Aubergine (Vegan)
Intro: This style of cooking aubergine braised in a claypot is classic chinese cooking 101. What makes this style of dish so special is...
26 views0 comments
17ngon
- Jul 31, 2021
- 7 min
Sheng Jan Bao (Pan Fried Soup Dumplings)
Intro: Soup Dumplings, these are the pinnacle to me when it comes to any type of dumpling. The secret to making these perfectly are a bit...
50 views0 comments
17ngon
- Jul 24, 2021
- 4 min
Sichuan Velveted Venison
Intro: What takes such a simple Chinese dish to a whole other level is the process of "velveting" the meat prior to cooking. Velveting is...
50 views0 comments
17ngon
- Jul 13, 2021
- 6 min
Char Siu Lamb Hokkien Noodles
Intro: The inspiration for this recipe comes from all the street food hawkers out there serving char siu noodles from various street...
182 views0 comments
17ngon
- Jul 6, 2021
- 6 min
Wontons and Chilli Oil
Intro: Chilli oil and Wontons, what can I say so classic, simple and delicious! For the filling I wanted to keep things nice and simple...
38 views0 comments
17ngon
- Jun 19, 2021
- 6 min
Liangpi Noodles Chilli Oil (Vegan)
Intro: This classic Chinese noodle from the Shaanxi province is simply something quite special. These noodles are usually served cold as...
44 views0 comments