Intro: Chicken Satay! What can I say, this Indonesian infamous classic packs a punch due to its aromatic, rich and moorish flavours from...

Intro: Laksa! What can I say, I personally love this broth as its rich hits of coconut milk and a fragrant fresh laksa paste makes the...

Intro: The secret to making a good Rendang is time and a mortar and pestle. What makes this Indonesian/Malaysian curry so special is a...

Intro: This super healthy, simple and delicious Vegan recipe is based on the infamous Indonesian Nasi Goreng. To switch things up I...

Intro: These lamb skewers are something I'd hope to eat in somewhere in a place like Bali or some Indonesian beach town off the side of...

Intro: Mee Goreng is a classic Indonesian dish that is fried noodles usually with some form of seafood, chicken or tofu. For this recipe...

Intro: Laksa! What makes this South East Asian curry broth so special is its spicy and coconut hits with a slight umami funk from the...

Intro: This dish started off by taking a single ingredient such as a butternut squash and seeing how I could highlight it with different...

Intro: Penang curry is a spicy, sweet, salty and sour curry that originates from central Thailand. The flavours consist of that classic...

Intro: For this dish I wanted the focus to be on the curry and the fish. Fish curry is quite common in South East Asia however I wanted...

Intro: Chicken satay, for this dish I wanted to stick with the basics of satay. An authentic peanut sauce used with ground peanuts...

Intro: Nasi goreng is essentially fried rice, this dish is usually served with prawns or chicken but instead I wanted to make it...

To serve 4 Ingredients: 20oz ribeye beef 3 fresh chillis 2 banana shallots 20g ginger 5 garlic cloves 2 lemongrass stalks kaffir lime...

For 3-4 Ingredients: Curry paste: 10 dry red chillis 1 whole red chilli (seeds optional) 5 small asian shallots 20g ginger 5 garlic...