Miso Cod - Edamame - Coriander Oil - Tempura Crisp
Intro: For this Miso cod recipe I wanted to accompany the cod by adding various textures and flavours to a dish that is so simple yet so...
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17ngon
- May 27
- 5 min
Kare Udon
Intro: The focus of this recipe is how to make Udon noodles from scratch and a broth that is packed full of umami. Curry Udon or Kare...
24 views0 comments
17ngon
- Feb 13
- 3 min
Beef Gyudon
Intro: Beef Gyudon is a super cheap dish that you can find all over Japan. Basically it is boiled beef in stock but there is just...
36 views0 comments
17ngon
- Dec 28, 2021
- 5 min
Miso Onions - Edamame - Shimeji (Vegan)
Intro: The idea behind this recipe was to create a simple but elegant vegan dish that is packed full of umami and freshness. When you...
27 views0 comments
17ngon
- Dec 22, 2021
- 4 min
Spicy Tuna Uramaki
Intro: For this recipe I wanted to make a super simple uramki roll that was slightly spicy with a nice balance of some cool thinly...
13 views0 comments
17ngon
- Dec 14, 2021
- 4 min
Beef Yakisoba
Intro: Yakisoba has to be one of the most popular Japanese street food dishes and can be most commonly found at street food venders...
45 views0 comments
17ngon
- Nov 27, 2021
- 7 min
Hanetsuki Gyoza
Intro: This delicious and unique style of Gyoza was created 30 years ago in Kamata, Tokyo by the chef owner of the restaurant Niihao....
22 views0 comments
17ngon
- Nov 9, 2021
- 7 min
Vegan Tatanmen Ramen
Intro: Tatanmen is ramen that is essentially the Japanese take on the Chinese Dan Dan Mian. In terms of this ramens key characteristics...
16 views0 comments
17ngon
- Sep 25, 2021
- 7 min
Beef Niku Udon
Intro: Niku Udon is a relatively simple dish to make that is packed full of great texture from the udon and lots of umami from the broth!...
43 views0 comments
17ngon
- Aug 21, 2021
- 7 min
Shio Ramen
Intro: Shio translates to salt in Japanese, the Shio in this recipe comes from a dried seafood umami infused salt based Tare that is...
18 views0 comments
17ngon
- Aug 17, 2021
- 5 min
Seared Cod - Yuzu Miso Broth
Intro: The idea behind this recipe was to create something that was not only simple to make but full of aroma and umami but to also...
66 views0 comments
17ngon
- Aug 7, 2021
- 6 min
Curried Haddock Korokke - Edamame - Curry Oil
Intro: The idea behind this recipe was to recreate a classic Japanese creamy Korokke. Korokke essentially are deep fried and can be...
19 views0 comments
17ngon
- Jul 3, 2021
- 9 min
Duck Spicy Miso Tonkotsu Ramen
Intro: For this Ramen I wanted to create something that was spicy, rich and packed full of umami. As for the base of this ramen I went...
54 views0 comments
17ngon
- Jun 15, 2021
- 4 min
Miso Salmon Braised Rice
Intro: The objective when making up this recipe was to try and cram as much umami as possible into what essentially is a rice bowl. For...
52 views0 comments
17ngon
- Mar 23, 2021
- 6 min
Classic Tokyo Style Shoyu Ramen
Intro: This recipe focuses in on the foundation of a classic Tokyo style Shoyu Ramen. As for toppings I went with the classic soy egg,...
63 views0 comments
17ngon
- Mar 20, 2021
- 6 min
Lamb Loin Yakitori Miso Aubergine
Intro: This is one of those recipes that I wanted to celebrate the fact of spring just being around the corner...Currently I live in...
57 views0 comments
17ngon
- Mar 16, 2021
- 4 min
Oyakodon (Chicken and Egg Rice)
Intro: Oyakudon is pretty much Japanese 101 when it comes to cooking. This is basically Japanese comfort food and is incredibly easy to...
58 views0 comments
17ngon
- Mar 10, 2021
- 6 min
Miso Pesto Ramen Soy Egg (Vegetarian)
Intro: Japanese Italian food is pretty big in Japan and to be honest I would have to put it in its own category to what type of cuisine...
50 views0 comments
17ngon
- Feb 9, 2021
- 4 min
Osaka Style Okonomiyaki
Intro: Okonomiyaki is a classic Japanese dish that can be made either the Osaka way or Hiroshima way. For this recipe I wanted to create...
38 views0 comments
17ngon
- Jan 29, 2021
- 6 min
Vegan Miso Tonkotsu Ramen
Intro: Vegan ramen! There are plenty of ways to make a vegan ramen out there but, very few that can actually come close to being similar...
76 views0 comments