Intro: Beef Gyudon is a super cheap dish that you can find all over Japan. Basically it is boiled beef in stock but there is just...

Intro: The idea behind this recipe was to create a simple but elegant vegan dish that is packed full of umami and freshness. When you...

Intro: For this recipe I wanted to make a super simple uramki roll that was slightly spicy with a nice balance of some cool thinly...

Intro: Yakisoba has to be one of the most popular Japanese street food dishes and can be most commonly found at street food venders...

Intro: This delicious and unique style of Gyoza was created 30 years ago in Kamata, Tokyo by the chef owner of the restaurant Niihao....

Intro: Tatanmen is ramen that is essentially the Japanese take on the Chinese Dan Dan Mian. In terms of this ramens key characteristics...

Intro: Niku Udon is a relatively simple dish to make that is packed full of great texture from the udon and lots of umami from the broth!...

Intro: Shio translates to salt in Japanese, the Shio in this recipe comes from a dried seafood umami infused salt based Tare that is...

Intro: The idea behind this recipe was to create something that was not only simple to make but full of aroma and umami but to also...

Intro: The idea behind this recipe was to recreate a classic Japanese creamy Korokke. Korokke essentially are deep fried and can be...

Intro: For this Ramen I wanted to create something that was spicy, rich and packed full of umami. As for the base of this ramen I went...

Intro: The objective when making up this recipe was to try and cram as much umami as possible into what essentially is a rice bowl. For...

Intro: This recipe focuses in on the foundation of a classic Tokyo style Shoyu Ramen. As for toppings I went with the classic soy egg,...

Intro: This is one of those recipes that I wanted to celebrate the fact of spring just being around the corner...Currently I live in...

Intro: Oyakudon is pretty much Japanese 101 when it comes to cooking. This is basically Japanese comfort food and is incredibly easy to...

Intro: Japanese Italian food is pretty big in Japan and to be honest I would have to put it in its own category to what type of cuisine...

Intro: Okonomiyaki is a classic Japanese dish that can be made either the Osaka way or Hiroshima way. For this recipe I wanted to create...

Intro: Vegan ramen! There are plenty of ways to make a vegan ramen out there but, very few that can actually come close to being similar...

Intro: Gyoza are so flexible in terms of how to make the dough and to what filling to put inside of them! Being quite close to Lunar New...

Intro: Yakitori taste great when done right. The secret to a good yakitori is all in the glaze. The aim is to create as much umami as...