17ngonFeb 133 minJapanese Beef GyudonIntro: Beef Gyudon is a super cheap dish that you can find all over Japan. Basically it is boiled beef in stock but there is just...
17ngonDec 28, 20215 minHybrid RecipesMiso Onions - Edamame - Shimeji (Vegan)Intro: The idea behind this recipe was to create a simple but elegant vegan dish that is packed full of umami and freshness. When you...
17ngonDec 22, 20214 minJapanese Spicy Tuna UramakiIntro: For this recipe I wanted to make a super simple uramki roll that was slightly spicy with a nice balance of some cool thinly...
17ngonDec 14, 20214 minJapanese Beef YakisobaIntro: Yakisoba has to be one of the most popular Japanese street food dishes and can be most commonly found at street food venders...
17ngonNov 27, 20217 minJapanese Hanetsuki GyozaIntro: This delicious and unique style of Gyoza was created 30 years ago in Kamata, Tokyo by the chef owner of the restaurant Niihao....
17ngonNov 9, 20217 minJapanese Vegan Tatanmen RamenIntro: Tatanmen is ramen that is essentially the Japanese take on the Chinese Dan Dan Mian. In terms of this ramens key characteristics...
17ngonSep 25, 20217 minJapanese Beef Niku UdonIntro: Niku Udon is a relatively simple dish to make that is packed full of great texture from the udon and lots of umami from the broth!...
17ngonAug 21, 20217 minJapanese Shio RamenIntro: Shio translates to salt in Japanese, the Shio in this recipe comes from a dried seafood umami infused salt based Tare that is...
17ngonAug 17, 20215 minHybrid RecipesSeared Cod - Yuzu Miso Broth Intro: The idea behind this recipe was to create something that was not only simple to make but full of aroma and umami but to also...
17ngonAug 7, 20216 minJapanese Curried Haddock Korokke - Edamame - Curry OilIntro: The idea behind this recipe was to recreate a classic Japanese creamy Korokke. Korokke essentially are deep fried and can be...
17ngonJul 3, 20219 minJapanese Duck Spicy Miso Tonkotsu Ramen Intro: For this Ramen I wanted to create something that was spicy, rich and packed full of umami. As for the base of this ramen I went...
17ngonJun 15, 20214 minJapanese Miso Salmon Braised Rice Intro: The objective when making up this recipe was to try and cram as much umami as possible into what essentially is a rice bowl. For...
17ngonMar 23, 20216 minJapanese Classic Tokyo Style Shoyu RamenIntro: This recipe focuses in on the foundation of a classic Tokyo style Shoyu Ramen. As for toppings I went with the classic soy egg,...
17ngonMar 20, 20216 minHybrid RecipesLamb Loin Yakitori Miso Aubergine Intro: This is one of those recipes that I wanted to celebrate the fact of spring just being around the corner...Currently I live in...
17ngonMar 16, 20214 minJapanese Oyakodon (Chicken and Egg Rice)Intro: Oyakudon is pretty much Japanese 101 when it comes to cooking. This is basically Japanese comfort food and is incredibly easy to...
17ngonMar 10, 20216 minVegan/VegetarianMiso Pesto Ramen Soy Egg (Vegetarian)Intro: Japanese Italian food is pretty big in Japan and to be honest I would have to put it in its own category to what type of cuisine...
17ngonFeb 9, 20214 minJapanese Osaka Style Okonomiyaki Intro: Okonomiyaki is a classic Japanese dish that can be made either the Osaka way or Hiroshima way. For this recipe I wanted to create...
17ngonJan 29, 20216 minJapanese Vegan Miso Tonkotsu RamenIntro: Vegan ramen! There are plenty of ways to make a vegan ramen out there but, very few that can actually come close to being similar...
17ngonJan 25, 20216 minJapanese Spinach Pork Gyoza - Chilli OilIntro: Gyoza are so flexible in terms of how to make the dough and to what filling to put inside of them! Being quite close to Lunar New...
17ngonJan 22, 20214 minJapanese Salmon YakitoriIntro: Yakitori taste great when done right. The secret to a good yakitori is all in the glaze. The aim is to create as much umami as...