Intro: The inspiration for this recipe was a classic French style lobster bisque. The problem I have with bisques in general are that...

Intro: Laksa! What makes this South East Asian curry broth so special is its spicy and coconut hits with a slight umami funk from the...

Intro: This recipe was an idea I had randomly during the early hours of one morning...The potato cannelloni made in this way is already a...

Intro: Penang curry is a spicy, sweet, salty and sour curry that originates from central Thailand. The flavours consist of that classic...

Intro: Karipap is a common snack that you can find all throughout Malaysia. Essentially it is quite similar to an empanada. The dough for...

Intro: Malaysia has the most incredible and unique blend of spices in their curries. The unique hybrid of spices are taken from China,...

Intro: For this dish I wanted the focus to be on the curry and the fish. Fish curry is quite common in South East Asia however I wanted...

Intro: Chicken satay, for this dish I wanted to stick with the basics of satay. An authentic peanut sauce used with ground peanuts...

For 3-4 Ingredients: Curry paste: 10 dry red chillis 1 whole red chilli (seeds optional) 5 small asian shallots 20g ginger 5 garlic...