Intro: The secret to a good Thai red curry is a fresh curry paste that is pounded by using a mortar and pestle. By doing this you allow...

Intro: Tom Yum is a timeless classic when it comes to Thai soups. What takes Tom Yum to another level is a freshly made Nam Prik Pao...

Intro: For this recipe I took inspriration from an old recipe I did on the blog way back. Unlike the mango salad recipe I did before I...

Intro: Mango sticky rice is a classic and popular street food dish from Thailand. For this recipe I wanted to take the original and...

Intro: Gai Yang is a street food dish that can be found all throughout Thailand especially on the streets in Bangkok, however, Gai Yang...

Intro: Pad See Ew is a popular Thai street food dish that's origins come from china. Unlike Pad Thai this dish has a more salty soy base...

Intro: Moo Ping is a classic popular Thai street food snack that can be found all over Thailand! Most people associate satay when...

Intro: Massaman curry is a classic Thai dish that was introduced to Thailand from Persian trading merchants in the 17th Century. This is...

Intro: This is my version of making Tom Kha Gai, a classic Thai coconut broth infused with galangal and lemon grass with chicken and in...

Intro: Nam Tok! What can I say a classic Spicy Thai Beef salad! What makes this salad so delicious is its interesting textures, rare beef...

Intro: Tom Yum is Thai cooking 101, the aromas of the broth should be spicy, salty and sour. For this recipe I wanted to create a...

Intro: Kra Pao Moo Grob is one of those Thai dishes that slaps with you in the face with big flavours. This simple dish is sweet, spicy...

Intro: Thai green curry needs very little explanation as its so well known all over the world. The key with this dish is a really good...

Intro: For this Massaman curry I decided to go against the usual Massaman curry that usually contains beef and potatoes and replace with...

Intro: For this salad I wanted to create a fresh spicy salad that would work great with seafood. You find prawn salads everywhere so i...

Intro: Chicken satay, for this dish I wanted to stick with the basics of satay. An authentic peanut sauce used with ground peanuts...

Intro: The secret to making a good tom yum soup is in the quality of seafood that you put into it. For this I chose to use two live blue...

To serve 4 Ingredients: 12 whole prawns 300g tofu block 1 packet of rice noodles (400g) 1 red onion 200 g beansprouts 5 spring onions...