Intro: This is one of those recipes that I wanted to celebrate the fact of spring just being around the corner...Currently I live in...

Intro: Oyakudon is pretty much Japanese 101 when it comes to cooking. This is basically Japanese comfort food and is incredibly easy to...

Intro: This recipe was an idea I had randomly during the early hours of one morning...The potato cannelloni made in this way is already a...

Intro: Japanese Italian food is pretty big in Japan and to be honest I would have to put it in its own category to what type of cuisine...

Intro: Bun Bo Hue is a classic Vietnamese broth from Hue. This broth is underrated in my opinion as Pho gets all the love internationally...

Intro: Ojingeo Bokkeum is possibly one of my favourite all time dishes, slightly sweet, spicy and salty squid packed with umami! This is...

Intro: Oxtails are always good when braised over a long period of time, a long slow braise plus some classic essential aromats and your...

Intro: When creating this recipe I wanted to create a balance between sweet and sour with an array of different textures. The aim was to...

Intro: Firstly right of the bat I have to say this type of fried noodle dish is more of a westernised style of stir fry. I'm almost sure...

Intro: This dish started off by taking a single ingredient such as a butternut squash and seeing how I could highlight it with different...

Intro: Kra Pao Moo Grob is one of those Thai dishes that slaps with you in the face with big flavours. This simple dish is sweet, spicy...

Intro: Okonomiyaki is a classic Japanese dish that can be made either the Osaka way or Hiroshima way. For this recipe I wanted to create...

Intro: Dango is a really common street food desert that you can find all throughout Japan! What makes these so delicious is its almost...

Intro: Penang curry is a spicy, sweet, salty and sour curry that originates from central Thailand. The flavours consist of that classic...

Intro: Vegan ramen! There are plenty of ways to make a vegan ramen out there but, very few that can actually come close to being similar...

Intro: Gyoza are so flexible in terms of how to make the dough and to what filling to put inside of them! Being quite close to Lunar New...

Intro: Yakitori taste great when done right. The secret to a good yakitori is all in the glaze. The aim is to create as much umami as...

Intro: Ox cheek! When braised low and slow with the right aromats you can transform something quite humble into something special. If ox...

Intro: Matcha crepe cake! This cake is infamous in Japan, I always find drinking green tea with cake makes it taste so much better. I...

Intro: Bibimbap! What can I say a classic Korean dish that is incredibly easy to make yet so delicious! Instead of a traditional bibimbap...