Intro: Claypot cooking is a traditional chinese method of cooking rice that dates way back. Although simple to make, the complex flavours...

Intro: Vietnam has some of the best shellfish dishes in the world in my opinion. When it comes to cooking shellfish the best way is to...

Intro: The process for this recipe was to create something healthy, light, and tasty. Tofu is great when done properly and I feel a warm...

Intro: Chawanmushi is a Japanese dish that combines dashi stock and eggs to form a custard. It may seem slightly strange for the western...

Intro: Mochi is one of those classic Japanese desert snacks that is highly addictive and delicious due to its unique texture and tasty...

Intro: For this recipe I wanted to create one of those one pot kinda dishes that is super easy to make at home but yet a dish that can...

Intro: For this recipe I wanted to take a typical cantonese style take out dish and completely finesse it. By making fresh egg noddles...

Intro: Chicken and rice is always a winner, with an addition of sticky rice and steamed in a dim sum way its one of those dishes that I'm...

Intro: The inspiration for this this recipe is from the classic Chinese "bouncy" meatballs that originate from the Shandong province....

Intro: For this recipe I wanted the main focus to be on how to make soba from scratch. There is definitely an art to making soba although...

Intro: Churros are a classic snack that originate from Spain, I wanted to flip the original slightly by adding the addition of coconut to...

Intro: Thai green curry needs very little explanation as its so well known all over the world. The key with this dish is a really good...

Intro: Xian is a province in China that incorporates a heavy influence of spices and flavours that from the Silk Road. What I love about...

Intro: Tonkastu is a simple dish that you can find throughout Japan. Its basically a fried pork cutlet that's been breaded with panko...

Intro: For this recipe I wanted to create a mousse but with a slight twist. I decided to create a layered mousse sphere with elements of...

Intro: For this recipe I wanted to make a simple grilled half a chicken and take it to another level. In order to do that I created a 4%...

Intro: This classic Chinese street food dish is arguably the original hamburger. The focus on in this recipe is mainly on how to make the...

Intro: This popular Korean dish is perfect for feeding a family on a cold winters day. I kept this recipe fairly traditional as its...

Intro: Banh Mi is a classical Vietnamese street food dish that can be found all throughout Vietnam. Similar to French baguettes however...

Intro: Karipap is a common snack that you can find all throughout Malaysia. Essentially it is quite similar to an empanada. The dough for...